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  1. Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo.
    $19.95 Each
  2. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle

    Out of stock

  3. Canterbury Pinots are unstoppable at the moment, and this top-shelf example from Greystone is the wine that really got us to stop and look again at the region. Produced organically. Stunning quality, don't miss out on tucking a few of these away in your cellar!
    $109.95 Bottle
  4. Characteristic floral, cherry and spice aromas abound from the glass on first approach. The fruit from our four vineyards (Elms, MacMuir, Calvert and Cornish Point) delivers appealing diversity of aroma and flavour, along with multiple layers and textures. The deeply textural mouthfeel is silken and already charmingly approachable: partly due to the warm 2018 season, but also highly typical of the Felton Road house style.
    $78.95 Bottle
  5. Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.
    $11.95 Each
  6. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  7. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  8. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $37.95 Bottle
  9. A well balanced sipper for a great price from this magnificent Martinborough winery.
    $24.95 Bottle
  10. Dark fruit and cocoa lead this saturating and brooding bouquet. The palate is similarly intense, a different iteration of Felton Road, but it nevertheless has the openness and immediate silky appeal. Sandalwood, dark chocolate and cranberry lingers on a sustained and immensely impressive finish. Certainly no stage fright in this new performer!
    $104.95 Bottle
  11. Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.
    $46.95 Bottle
  12. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
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