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  1. A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
    $18.95 Each
  2. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
  3. From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
    $18.86 Bottle
  4. Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
    $14.95 Each
  5. Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too!
    $14.95 Each
  6. Carmes de Rieussec Sauternes

    2020 half bottle 375ml

    Château Rieussec’s second wine is selected according to the same standards as the first wine. A true classic in the world of dessert wines.
    $35.95 Bottle
  7. Zolla Susumaniello Salento
    $28.95 Each
  8. Gnarly Dudes, An unctuous yet classic Barossa Valley Shiraz.
    $37.95 Each
  9. Pretty average looking wine from a fairly obscure producer. However; this shiraz is one of the best balanced, drinkable and enjoyable little drops we've tried from Australia all year.
    $14.95 Bottle
  10. Stone Paddock Syrah
    $23.95 Each
  11. Fantastic wine—speaks of its origins, and so generous in style. Creamy and spicy, combining berries, spicy oak and earthy tannins. Superb food wine.
    $34.95 Bottle
  12. A dry white wine, which exhibits typical Viognier aromas of peach and apricot blossom and ripe stone fruit. A big rich wine full of fruit sweetness delivering a long and satisfying finish.
    $20.95 Each
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