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  1. Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
    $63.95 Bottle
  2. Black Tears is all about emotions and it is inspired by the Cuban song Lagrimas Negras that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow. This bottle is packed with emotions to celebrate the Cuba of today.
    $61.95 Bottle

    Out of stock

  3. The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
    $77.95 Bottle

    Out of stock

  4. 100% Hawkes Bay grown. Summer just wouldn't be Summer without a glass of Black Barn Rosé. Pale with clean, crisp characters perfect for summer! It is made from Black Barn's premium Merlot grapes in front of Rush Cottage.
    $24.95 Each
  5. Black Iron Frypan

    300mm - Made in New Zealand

    300mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $39.95 Each
  6. Black Iron Frypan

    260mm - Made in New Zealand

    260mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $34.95 Each
  7. Black Iron Frypan

    225mm - Made in New Zealand

    225mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $32.95 Each
  8. Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
    $26.95 Bottle
  9. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  10. Floral nose of violets with white pepper spice over dark brambly fruit. Great depth and real substance on the palate, dark jammy fruit, with soft tannins, black olive and tobacco on the finish.
    $24.95 Bottle
  11. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  12. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
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