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  1. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  2. This is a selection of the best Syrah barrels from the vintage. It has flavours of raspberry, cranberry and blackcurrant with good tannins balancing acidity and a long smooth finish. A wine which deserves to be cellared. Produced organically.
    $56.95 Bottle
  3. Young and punchy, but with sufficient balance and fineness to taste like a great value Aussie shiraz, but with the volume turned down. Reliable, fun and appealing to everybody.
    $25.95 Bottle
  4. A blend of Cabernet Sauvignon, Merlot and Syrah from the Hawkes Bay. Ripe red fruits, cassis, spice and smoked meats are all evident flavours. Great with meaty stews.
    $22.95 Bottle
  5. Lovely super pale pink colour, gorgeous nose of red berries, with floral notes. Juicy and succulent on the palate, but very refined and silky. Completely delicious.
    $19.95 Bottle
  6. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $18.95 Bottle
  7. A gentle and refined, strawberry and plum fruited Sparkling Rosé. Dry, softly texture, lively yet elegant, with hints of honeydew and rock melon, and a salivating grapefruit freshness.
    $24.95 Each
  8. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
  9. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $19.95 Each
  10. The greatest white wine ever produced by Mills Reef? The potential of this wine is scary.On release it was pretty tight, but the petals are slowly unfurling...
    $33.95 Bottle
  11. This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.
    $21.95 Bottle
  12. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $15.95 Bottle
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