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  1. Great wine from an iconic kiwi producer. The saddleback is a rich texture, sits on the dry side and shows a lot of complexity on the finish.
    $22.95 Bottle
  2. Rabbit Ranch Chardonnay is made to express the very best of Central Otago’s cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region’s best Chardonnay.
    $23.95 Bottle
  3. Possessing a rare combination of rich aromatics, purity, texture, concentration and character. A high quality, balanced, bright and delicious Pinot Gris.
    $22.95 Bottle
  4. This Pinot Gris combines fruit from premium sites in Central Otago, including our mature family owned vineyard in Wanaka, Mt Maude. Typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.
    $27.95 Bottle
  5. This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.
    $29.95 Bottle
  6. Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.
    $43.95 Bottle
  7. Domaine Rewa Late Harvest Riesling
    $27.95 Each
  8. Enticing summer aromas of crisp green apple, fresh lime, white flowers and wet stone. The vivid and juicy fruit rolls through to the back of the palate like a wave, before slowly receding, revealing the stony acidity lying underneath.
    $23.95 Bottle
  9. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  10. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  11. The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.
    $28.95 Bottle
  12. Pale straw with clear hues, our Water Race Riesling is a dry style wine with a crisp acidity balanced with a hint of fruit sweetness. Fragrant with orange blossom and honeysuckle the nose also provides hints of white peach and lemon. Sweet ripe citrus, apricot and gooseberry show on the palate. A complex wine The Water Race has a long mineral and grapefruit finish.
    $22.95 Bottle
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49-60 of 90