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  1. Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
    $32.95 Bottle
  2. Aromas of dark fruits, fresh cherries with a hint of prunes and spice. Rich and dark with a a lovely fine structure, a medley of berry fruit flavours and a long persistent finish.
    $16.95 Bottle
  3. An alluring nose, opening with charming bright fruit, sweet spice and inviting florals – all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balance and conducive to a long elegant finish.
    $34.95 Bottle
  4. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
  5. A no expense spared Pinot Noir offering considerable value for money. There are many $40 Pinots from across the country that don't come close to this super sipper.
    $17.95 Bottle
  6. Dark ruby in colour. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.
    $39.95 Each
  7. The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins
    $24.95 Each
  8. Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
    $36.95 Bottle
  9. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  10. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  11. Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs. The wine is so fresh and lively; dancing lightly across your palate to finish crisp and dry.
    $17.95 Bottle
  12. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $179.95 Bottle
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49-60 of 110