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649-660 of 864

  1. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  2. Perfumes of white flowers and white melon with mineral notes provide a backdrop to the full, ripe palate, and lift the finish. An elegant wine, with a lingering touch of honey.
    $23.95 Bottle
  3. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  4. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle

    Out of stock

  5. This gorgeous French variety grows well in our Gisborne climate. With citrus, stonefruit and honeysuckle flavours it has a bright acidity and lovely texture.
    $25.95 Each
  6. This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
    $25.95 Bottle
  7. The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.
    $42.95 Bottle
  8. Pale yellow with green highlights, Fermentation and lemon notes, Vivacious attack with delicate citrus notes and a long finish
    $19.95 Each
  9. Medium-bodied, with a focused, mineral length and flavours of crisp apple, lemon and peach.
    $34.95 Each

    Out of stock

  10. Deep gold. Dried tropical fruit and apricot with light toffee apple nuances. Luscious weight without being cloying, easy acidity and lovely stonefruit and citrus flavours.
    $34.95 Each
  11. An iconic kiwi wine and a huge seller here. An oily, grapey, spicy style with unctuous underlying natural fruit sweetness and a long, warming finish.
    $36.95 Bottle
  12. Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
    $33.95 Bottle
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