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  1. Hints of spice on the palate, this is a fresh and vibrant Pinot Gris with added complexity from partial wild and malolactic fermentation. Luscious and ideal for any occasion.
    $23.95 Bottle
  2. Lifted nashi pear and gala apple characters, with background topical guava and pineapple notes.
    $16.95 Bottle
  3. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  4. Made in an Alsatian style this is a delicious Pinot Gris. Smooth and slightly oily on the palate with lovely spicy pear and toasted muesli notes. Off-dry and great with lightly spicy dishes.
    $15.95 Each
  5. On the nose is typically varietal, with pure aromas of melon, pears and citrus zest. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.
    $17.95 Bottle
  6. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
  7. Perfect table pinot gris. Dry with pear and citrus notes on a very soft subtle palate. Best with oily fish.
    $15.95 Bottle
  8. Perfumed aromas of apricots, nectarines and green pears. A rich mid-palate displaying mild oak influence. The wine finishes dry and crisp with lingering hints of warming spice.
    $22.95 Each
  9. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  10. Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, dry expression. Try with salmon and asparagus for one of the great wine and food matches.
    $25.95 Bottle
  11. Probably the best cheap NZ Pinot Gris on the market. A bit drier with some flavoursome tannins, it drinks well with oily fish and finishes clean.
    $13.95 Each
  12. Refreshing and vibrant Pinot Gris with citrus and pear flavours. Slightly spicy on the palate with a lovely lingering lemon and quince finish.
    $21.95 Bottle
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