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  1. Medium to deep crimson with purple hues. Lifted blueberries, black currants, mint and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity.
    $34.95 Bottle
  2. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multivineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
    $119.95 Bottle
  3. Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
    $28.95 Bottle
  4. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $23.95 Bottle
  5. Cabernet Sauvignon is Chile`s most important red wine variety by a long shot. The country`s climate is ideal for ripening the grape into rich, smooth wine with flavours of ripe red fruit and undertone of warming spice.
    $16.95 Each
  6. A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.
    $18.95 Bottle
  7. 100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
    $24.95 Bottle
  8. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.
    $26.95 Bottle
  9. Elephant Hill's top red blend, the name pays homage to a famous ancestor of the Weiss family, Hieronymus Ebner von Eschenbach, Lord Mayor of Nuremberg 1514-1524.
    $109.95 Each
  10. Bucket loads of spice emanate from the glass alongside boysenberries, dark cherries, chocolate and violets. The palate is rich and concentrated and seems to go on forever in the mouth.
    $29.95 Bottle
  11. Blackcurrant, blueberry, and licorice aromas leap from the glass, followed by raspberry and spice. Fresh, crunchy tannins and lively acidity entwine around a core of fresh vibrant fruit.
    $54.95 Each
  12. The 2023 Assyrtiko is fresh and electric, with dried lemon flesh, lime juice, bay leaf, and fresh pink grapefruit juice aromas.
    $33.95 Each
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