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  1. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  2. Cute, but with great pedigree, made by organic stalwarts Chris Darling and Bart Arnst at Darling Wines. Succulent strawberry and savoury herb notes - delectable!
    $19.95 Bottle
  3. Dark cherry, plum, spice and a hint of tobacco blend together creating a well-rounded Pinot Noir. Ample fruit is balanced by an elegant tannin structure that lingers nicely.
    $19.95 Bottle
  4. Ripe dark raspberry and plumb fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box, barbequed meat and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Flavours of ripe raspberry and dark plumbs fill the pallet.
    $44.95 Bottle
  5. Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.
    $46.95 Bottle
  6. 100% Marlborough Pinot Noir. Delightfully scented, this pale pink rosé delivers summer in your glass. Fresh strawberries and juicy watermelon combine with subtle dried herbs and a refreshingly crisp finish.
    $16.95 Bottle
  7. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.
    $33.95 Bottle
  8. Experience the essence of summer with our Pinot Noir Rosé from Marlborough, New Zealand. Delight in the harmonious blend of red berry fruits, refreshing watermelon, delicate florals, and sweet strawberries.
    $48.95 Each
  9. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle
  10. Full-bodied and fruit-driven with flavours of plum and red berries layered with coffee, vanilla and black olive brine. The texture is silky smooth with toasted oak on the finish.
    $31.95 Each
  11. Juicy little minx’s strawberry and cherry playfully flirt with cinnamon and allspice, finally succumbing to the rich, warm and seductive nature of a supple leather chaise lounge.
    $15.95 Bottle
  12. Lifted aromas of ripe cherries and spice, and a soft and generous palate of wild berries and delicate primary fruit, gently shadowed by a subtle toasty oak.
    $20.95 Bottle
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