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  1. A bulk-produced everyman's wine produced using extreme control by a fantastic winemaking team.You could try with food, but best drunk in front of the telly from a big glass.
    $17.95 Bottle
  2. Aromas of preserved lemon citrus, flint, almond, cardamon, and ginger. The palette is structured and vibrant with unique saline tension. Flavours of new season pear and apricot, white peach and vanilla bean. Un-fined, unfiltered.
    $29.95 Each

    Out of stock

  3. Another cracker from Peregrine, this organic Pinot Gris is dry in style with lovely texture and fresh flavours of apricot, pear and ginger. Produced organically.
    $26.95 Bottle
  4. Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!
    $14.95 Each
  5. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  6. A delicate salmon pink in the glass with luminous hints of copper at the edges, this Nelson Rosé displays bright aromas of pink citrus and floral notes that lead to a vibrant palate of fresh fig, quince, and tropical guava. With just a touch of balancing sweetness this vibrant and fresh Rosé has a deliciously crisp, dry and persistent finish.
    $15.95 Each
  7. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  8. Fruit driven style of Pinot Gris from Marlborough. Citrus, Pear, muesli and soft spice are all here. Finishes relatively dry and will partner all manner of dishes.
    $15.95 Bottle
  9. Aromas and flavours of pear, ginger and floral notes also has a savoury element lending itself to being the perfect food companion. Soft and subtle in texture thanks to old oak aging, and vibrant cool climate acidity.
    $23.95 Bottle
  10. Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.
    $24.95 Bottle
  11. Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
    $14.95 Each
  12. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
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