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  1. Such amazing value for money.. Made by the experienced team at Giesen, this is classic Merlot with plenty of berry fruit and smooth mouthfeel.
    $11.95 Bottle
  2. Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
    $37.95 Bottle
  3. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $44.95 Each
  4. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  5. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  6. The strength and structure of Cabernet Sauvignon is readily apparent. Black currant and cassis are complimented with the plushness and generosity of Merlot. Ripe, full, rich and slightly brooding, and lifted by very fine French oak and powdery tannins. Lovey lavender and floral highs, are understated and beautiful, providing restraint and elegance which make this powerful wine intriguing.
    $79.95 Each
  7. This complex blend showcases a great vintage on their Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
    $21.95 Bottle
  8. This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry fruits with dark chocolate and toasty oak notes. Velvety textured, succulent with a hint of leather.
    $21.95 Each
  9. Highly scented Black Doris plum, blackberry and black currant aroma’s with hints of baking spice, cedar and fine spicy oak. The palate shows dark fruits dominated by plum and blackberry with a rich full mid palate supported by firm, ripe tannins and a long, sumptuous finish. Subtle oak influence provides spicy notes and added structure.
    $23.95 Bottle
  10. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  11. This highly appealing single-vineyard Pinot Gris from low yielding vines brims with flavours and aromas of pear, white stonefruit,honeysuckle and lemon citrus notes, and ginger spice hints. The palate is luscious, yet refined, with a soft smooth satisfyingly long finish. A beautifully balanced wine, for enjoyment on its own, or paired with food.
    $21.95 Bottle
  12. From the team at Sileni comes this easy drinking and approachable Pinot Gris. Medium bodied with ripe tropical fruits and a touch of soft spice.
    $15.95 Bottle
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73-84 of 125