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  1. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $19.95 Each
  2. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
  3. Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.
    $15.95 Bottle
  4. Lifted aromas of vanilla bean, ripe peach and spicy oak. There are nuances of toasty hazelnut and ripe citrus rind. The palate has a flavoursome entry with generous mid-palate texture showing the stone fruit and citrus flavours promised on the nose. The palate is well balanced with fine grained oak tannins and gentle acidity that gives length and persistence of flavour.
    $39.95 Bottle
  5. Babich Chardonnay Irongate

    2024 - Listener Best Buy White Wine - Michael Cooper

    Irongate is named after the 25 foot deep schist of minerals that runs beneath the soil it's made from. A broad minerally chardonnay with excellent depth and acidity.
    $37.95 Bottle
  6. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
  7. Pale lemon straw with faint green hue. Complex and refreshing aromatics of melon rind, sea spray, honeysuckle and a hint of beeswax. Very precise across the palate with ripe citrus and subtle oak highlights and a long, texturally dry and almost saline-like finish.
    $29.95 Bottle
  8. Finely made, balanced, fresh and not overly oaky (if any). The fruit shines with a crisp underlying minerality that lives long in the mouth after you've swallowed.
    $19.95 Bottle
  9. Displaying a brilliant straw and lime-tinted hue in the glass, the nose offers a fragrant and complex medley of ripe melon, citrus blossom and nougat, complemented by underlying notes of grilled nuts. The palate is generous and mouthfilling initially then the long line of concentration and natural acidity leads to a sustained and powerful finish. This wine will develop further complexity, mineral and toast like characters with careful cellaring.
    $84.95 Each
  10. Crisp, medium-bodied, elegant Chardonnay with struck flint, mineral, citrus, grapefruit, white peach and smoky oak flavours. The wine has an appealingly ethereal texture and a lengthy finish.
    $26.95 Bottle
  11. Bright pale straw colour with lemon tinges. Lovely fresh aromas of white fleshed peach, roasted cashews and hints river stones and toasted brioche. The palate is immediately open with ripe stonefruit and confit lemon flavours surrounded by a lovely creamy texture, a hint of fine oak, and finishing long with a savoury, flinty twist.
    $37.95 Each
  12. A rich bouquet with stonefruit, citrus notes and a hint of toast. Mouthfilling peach and nectarine flavours, witf brioche and lingering butterscotch. Produced orgganically.
    $28.95 Bottle
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