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  1. This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
    $25.95 Bottle
  2. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  3. Alejandro Fernandez of Pesquera fame found this neglected site in the Ribera del Duero in the 1980s. Smoky aromas of blackberry, rich gamey meaty style with a luxuriously long finish. Try one with your next BBQ, you'll be glad you did
    $37.95 Bottle
  4. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  5. This an immediately appealing wine with lovely pear and stone fruit aromas accompanied by a touch of spice. The palate is just off dry and shows ripe, orchard fruit flavours with a creamy finish, lovely weight and rich texture.
    $18.95 Each
  6. A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.
    $22.95 Bottle
  7. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  8. Viscous, deep umber brown with gold ochre edges. Aroma includes hints of roasted nuts, sarsaparilla, grapefruit, light mint, liquorice, turmeric and understated herbal bitterness. A soft, nicely rounded and creamy-textured amaro with rich flavours of coffee beans, dark chocolate, citrus peel and vanilla. Pulls up slightly short. Faint bitterness late in the aftertaste.
    $37.95 Each
  9. A fantastic Chablis Premier Cru, this wine is linear with a complex, mineral palate and notes of citrus fruits. It is also rich and broad with a long lasting taste. Thanks to its high acidity it has good potential for ageing.
    $67.95 Bottle
  10. Ripe juicy stonefruit and bright citrus peel characteristics meet in a richly textured Nelson Chardonnay. Hazelnut, flint and spicy French oak. Layers of citrus peel and juicy stonefruit flavours. Subtle hints of hazelnut, flint and spicy oak. Full bodied and richly textured with a creamy mouthfeel, A delightful long and lingering finish.
    $28.95 Bottle
  11. Pale silvery yellow in colour with a delicate sparkling bead. Lifted aromas of red apple, pear and lemon balm entwine with fresh baked shortbread and a touch of citrus blossom. Lively and mouth-filling, the palate is layered with flavours of lemon zest, orange marmalade and toasted almond. A long finish with a rich and persistent effervescence.
    $32.95 Each
  12. Chivas 18 Gold Signature is a uniquely rich & multi-layered blend created by Colin Scott, one of the world’s most experienced Master Blenders.
    $122.95 Bottle
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