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  1. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $23.95 Bottle
  2. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  3. Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle).The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit.
    $79.95 Bottle
  4. Le Creuset Salt Mill Meringue. Accessorise your kitchen and table with our elegant Salt Mills. Strong and durable, the Salt Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed 'S' on the metal knob. Featuring a hardened ceramic grinder, ideal for grinding salt and fully adjustable for a finer or coarser grind.
    $79.95 Each

    Out of stock

  5. Le Creuset Pepper Mill Meringue. Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colors. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob — clockwise for a finer ground and counterclockwise for a coarser grind.
    $79.95 Each

    Out of stock

  6. From where it all began. For the blue sky dreamers and free thinkers. Smart, savvy and down right audacious. An off dry prosecco style sparkling with notes of fresh fruit and a citrus finish. A drink for any occasion.
    $6.50 Can
  7. The Incredible Insects of Aotearoa

    by Phil Sirvid and Simon Pollard

    What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.
    $35.00 Each

    Out of stock

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