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  1. Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
    $170.95 Bottle
  2. Gin and Rhubarb both seem very English, and that therefore just seems they should be married together. The pink colour catches your eye, but on tasting it, you get a big smile and WOW. So yum.
    $79.95 Bottle
  3. Fruity notes with a touch of oak. Medium-bodied, savory mouthfeel with characteristic red fruits and underbrush notes. Quite persistent with a nice freshness that marries well with medium tannin.
    $32.95 Each
  4. Crafted by New Zealand’s most awarded Sparkling winemaker Jane DeWitt. Lindauer Free has the majority of the alcohol gently extracted, leaving less than 0.5% ABV, whilst retaining Lindauer's signature style.
    $18.95 Bottle
  5. Blend of Pinot Meunier and Mariafeld, from the lovely Blue Rock vineyard just south of Martinborough. Textural, caressing, and bursting with ripe red berries.
    $23.95 Bottle
  6. An aromatic bitter essence created in the tradition of old English 'shrub' cordials. A perfect marriage of house dried Karaka blackberries and tart pomegranate balsamic vinegar; perfectly balanced to compliment any rich fruit cocktail or mixer.
    $34.95 Bottle
  7. A perfect marriage between an award winning Marlborough gin and organic 2023 Marlborough pinot noir wine.
    $86.95 Each
  8. To achieve this rich partnership, our traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.
    $120.95 Each
  9. The same great taste, but small enough to pop in your handbag... Gin and Rhubarb both seem very English, and that therefore just seems they should be married together. The pink colour catches your eye, but on tasting it, you get a big smile and WOW. So yum.
    $33.95 Bottle
  10. The Premium All-in-One FoodSaver with 5 food settings to help you preserve, prep and cook; also combines the power of a heat sealer with the convenience of a handheld vacuum sealer for containers and zipper bags. Try the sous vide setting to seal food for delicious sous vide cooking, the pulse setting for delicate foods, and the marinate setting for flavour in minutes.Includes on-board roll storage and cutter.
    $309.95 Each
  11. The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
    $184.95 Bottle
  12. Slice, dice, and mince with precision and purpose using the Ironclad Santoku Ghost Knife. Its razor-sharp blade and ergonomic ghost net handle, made from reclaimed fishing nets, elevate your everyday cooking while supporting ocean conservation. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.
    $92.00 Each
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