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  1. Deep concentrated, intense Syrah with immense structure and presence. Dark brooding, lightly spiced, berry fruits and a firm, fulsome palate.
    $59.95 Each
  2. Bright, aromatic and completely delicious, bursting with vibrant floral aromas of violet, cherries and spice.
    $20.95 Bottle
  3. Aromas of raspberries with undertones of wood, spice and pepper. Soft and generous in the mouth, with flavours of red berries and jam. Elegant and long finish.
    $19.95 Bottle
  4. First produced in 2002, Trinity Hills 'Homage' has been voted "best wine in New Zealand" by Cuisine Magazine.
    $129.95 Bottle
  5. A golden refined dessert wine overflowing with ripe honeyed stonefruit and citrus characters. The palate displays rich luscious fruit flavours elegantly balanced by a fresh vibrant finish.
    $21.95 Bottle
  6. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle

    Out of stock

  7. A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
    $16.95 Bottle
  8. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  9. This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry fruits with dark chocolate and toasty oak notes. Velvety textured, succulent with a hint of leather.
    $21.95 Each
  10. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  11. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  12. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $44.95 Each
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