Search results for '[@토토디비업자➡️}텔toadDB'
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Sunshine Crushers WCIPA
400ml
This Taranaki beach break is great with any sized swell. Similarly, this beer is searching for the Goldilocks zone between stripped back malt bills of new age IPA and its older self, without the use of crystal malts. New Zealand Nectaron and American hops Citra and Simcoe provide the usual suspects of pine, citrus and passionfruit. Crack one open and help us bring back clear beer and enjoy another Westie from the East Cape.$10.25 Each -
Tia Maria
700ml
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria, Provides the distinctive roasted, full-bodied rich taste. Madargascar Vanilla, Provides a pronounced but delicate, fragrant back note. Jamaican Rum, The ingredient that gives it body, depth and structure.$55.95 Bottle -
With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.$80.95 Bottle -
With lights and sound (batteries included), removable roof and lever for lifting and emptying the bins. The back of the vehicle can be tilted and emptied.$70.95 EachOut of stock
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Single Vineyard Albarino from the Hope Block on the Waimea plains. White peach, ripe nectarine and apricot notes linger into a long vibrant, saline finish. Lip-smacking!$19.95 Each -
Dry River Chardonnay
2023
The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.$79.95 Bottle -
This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.$89.95 Bottle -
Masi Campofiorin
2019
Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.$36.95 Bottle -
The new boy on the block, under the close eye of his famed uncle Jean-Marc Burgaud. A great candidate to be your ‘house wine’ but consider it for grander occasions too.$27.95 Bottle -
Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.$29.95 Bottle -
Clearview are Hawkes Bay blended red specialists.This plummy,round smooth wine with a dry and reasonabley complex back palate is well worth a good lamb roast.$21.95 Bottle -
Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.$18.95 Bottle
