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  1. Elegant in structure showing green melon and citrus peel aromas. Creamy in the midpalate giving weight and texture, with the acidity assisting the linearity and length.
    $39.95 Each
  2. One of the original Marlborough Sauvignon producers continues to produce classic Sauv. Ripe, fresh, crisp and delicious with local seafood.
    $19.95 Bottle
  3. This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness.
    $16.95 Bottle
  4. An off-dry style riesling with lovely fresh acidity. Luscious on the front palate with honey, apricot and lime flavours leading to a crisp and refreshing finish. A great aperitif style.
    $18.95 Bottle
  5. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  6. From Marlborough this is one of NZ's most consistently delicious Gewurztraminers. Luscious and fragrant with a good balance of acidity and a lasting finish.
    $34.95 Bottle
  7. Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A textured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean.
    $27.95 Bottle
  8. A very popular wine and one of the Marlborough original wineries that led New Zealand into the export market. Crisp, clean, modern with depth and character.Never disappointing
    $20.95 Bottle
  9. Tohu Wines has collaborated with artist Flox to design an exclusive gift box and label for their limited edition Methodé Traditionnelle Rewa Rosé.
    $36.95 Bottle
  10. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
  11. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  12. Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!
    $14.95 Each
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