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  1. Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!
    $14.95 Each

    Out of stock

  2. Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
    $14.95 Each
  3. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  4. A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.
    $31.95 Bottle
  5. Sustainably farmed, free of artifi­cial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.
    $34.95 Bottle
  6. A delicate salmon pink in the glass with luminous hints of copper at the edges, this Nelson Rosé displays bright aromas of pink citrus and floral notes that lead to a vibrant palate of fresh fig, quince, and tropical guava. With just a touch of balancing sweetness this vibrant and fresh Rosé has a deliciously crisp, dry and persistent finish.
    $15.95 Each
  7. Established 250 years ago, the Lorentz family cultivate their passion for wine in the small, medieval town of Bergheim, in the very heart of the Alsace wine-growing region.
    $33.95 Bottle
  8. This Pinot Gris combines fruit from premium sites in Central Otago, including our mature family owned vineyard in Wanaka, Mt Maude. Typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.
    $27.95 Bottle
  9. This aromatic, concentrated wine retains remarkable freshness and balance through the drying process. This balance of concentration and acidity make it a wonderful food match with a wide range of cheeses, pâtés, and desserts. Drinking well in its youth, this wine will also cellar for an extremely long time.
    $61.95 Bottle

    Out of stock

  10. The Pinot Gris vineyards we have in Kumeu are producing grapes of high quality consistently that allow us to make wine that is rich, complex and delicious.
    $26.95 Bottle
  11. Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind. They chatter in gentle, sweet tones.
    $12.95 Bottle
  12. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
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