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  1. Silky texture, fine flavoursome tannins and tonnes of luscious dark forest fruit. Great with aged, cured meats.
    $25.95 Bottle
  2. Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.
    $22.95 Each
  3. Crimson with violet hues, this wine exhibits spiced plums and peppercorns with fruit cake and forest floor aromas.
    $19.95 Bottle
  4. Free from alcohol, full in flavour, the McGuigan Zero Shiraz has subtle spice and vanilla notes complemented by plum and forest berry aromas.
    $12.95 Bottle
  5. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $37.95 Bottle
  6. This is a rich, powerful wine that combines aromas and flavours of red fruit and a touch of menthol with a refreshing finish reminiscent of forest undergrowth.
    $17.95 Each
  7. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
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