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  1. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  2. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $15.95 Bottle
  3. A dry and medium bodied style of Rose with flavours of red cherries, cassis and strawberry.
    $15.95 Bottle
  4. Meyne is always one of the top 'cru bourgeois' and the 2018 provides fantastic quality for the money. Starting to drink well now, and will develop nicely for several years to come.
    $94.95 Bottle
  5. Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,
    $14.95 Bottle
  6. Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.
    $14.95 Bottle
  7. This is Kanonkop's 'second wine', similar in ethos to the second wines of the top Bordeaux estates, and is a lighter, more forward version of it's top blends. Made from around 50% Pinotage, and aged for at least 12 months in French Nevers oak barriques.
    $32.95 Bottle
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