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  1. Introducing Swifty Refreshing Beer - a 4.2% uncomplicated, easy drinking New Zealand Draught style beer. Brewed by Garage Project with high altitude, spray-free barley from Royalburn Station grown on the Crown Terrace above Arrowtown. Swifty is a simple beer that is a refreshing, easy drinking classic style.
    $17.50 Each
  2. Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing with a delicious touch of alcohol warmth.
    $9.75 Each

    Out of stock

  3. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  4. Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
    $4.95 Each
  5. Crafted in collaboration with Taiwans legendary Ugly Half Beer, brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle Peacharine and a shot of Motueka SubZero hop kief.
    $13.95 Each
  6. Cooked up in collaboration with legendary New York brewery Other Half, it's an all kiwi edition of their infamous Munchies range. Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack.
    $17.95 Each
  7. Bright, golden Cali style IPA, hopped with the finest, hand selected, harvest fresh Nelson Sauvin loaded with intense passionfruit, bright gooseberry and tropical juicebox aromatics.
    $9.50 Each

    Out of stock

  8. Brewed with light lager malt and red wheat flakes and infused with an auspicious eight hop additions including Mosaic, Motueka, Luminosa and El Dorado. The result is a luscious hazy topped with dense creamy white foam and laden with peach, mango, tropical fruit punch and fresh red berries. Wishing you surplus and abundance year after year.
    $10.50 Each

    Out of stock

  9. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts.
    $4.75 Each
  10. A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.
    $4.50 Can
  11. A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.
    $23.95 6 Pack
  12. The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.
    $23.95 Each
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