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Topped with a gold knob and embossed with festive motifs, this Stoneware Petite Casserole is part of Le Creuset's Limited Edition Christmas Collection. Lift the lid on spectacular Christmas nibbles and desserts, individually portioned to cater to every guest's taste.$89.00 Each
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Topped with a gold knob and embossed with festive motifs, this Stoneware Petite Casserole is part of Le Creuset's Limited Edition Christmas Collection. Lift the lid on spectacular Christmas nibbles and desserts, individually portioned to cater to every guest's taste.$89.00 Each
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Topped with a gold knob and embossed with festive motifs, this Stoneware Petite Casserole is part of Le Creuset's Limited Edition Christmas Collection.$89.00 Each
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Southward Basil Smash Gin
700ml Exclusive to Moore Wilson's
Bringing to life the freshness that Moore Wilson's embodies and is known for. From fresh hearbs and produce to the ingredients for feasting and entertaining. Moore Wilson is a Wellington icon & the essence of that can now be in your glass. Juniper, Basil, Lime Lemon, Jalepeno, Cucumber & Tomato.$69.95 Each -
Disciples of Taste Hot Sauce Gift Box.$39.95 Each
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Packed with dried fruit, spices and brandy, Tusca have created a festive panforte inspired by the classic Christmas pudding.$35.95 Each
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Ten Handcrafted Festive Bonbons. Inspired by festive flavours and Kiwi summer ingredients. Featuring our Six Limited Edition Christmas bonbons; Hazelnut Crunch, Raspberry Coconut, Gingerbread, Vanilla Bean, Black Dorris Plum and Pecan Praline Caramel.$29.95 Each
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A Christmas feast wouldn’t be the same without a steamed pudding. Let Pōhutukawa Pantry do all the work for you. Our traditional family recipe involves fruit prepared the same three day sun warmed method as our Pōhutukawa Christmas Cakes. The fruit is then mixed with Cassels & Sons Brewing Company’s smooth strong Milk Stout, brought to the boil and cooled overnight. Fresh orange juice and zest, grated carrot and festive spices are mixed in.$59.95 Each
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A much loved family recipe, the Pōhutukawa Christmas Cake is bursting with fruit. Carefully selected sun dried apricots, raisins, sultanas, cherries and tangy citrus, are soaked in Kaiapoi Distillery’s exceptional quality crafted brandy, warmed by the Canterbury sun and turned regularly over three days making the fruit plump and juicy while developing the flavours and heavenly aromas.$32.95 Each
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A much loved family recipe, the Pōhutukawa Christmas Cake is bursting with fruit. Carefully selected sun dried apricots, raisins, sultanas, cherries and tangy citrus, are soaked in Kaiapoi Distillery’s exceptional quality crafted brandy, warmed by the Canterbury sun and turned regularly over three days making the fruit plump and juicy while developing the flavours and heavenly aromas.$49.95 Each
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Tasty Christmas pudding is not too heavy, not too light. Dried fruit macerated in brandy, with citrus flavours added to provide contrast. When heated the outside of the pudding goes ever so slightly toffeeish. Serve warm with lashings of whipped cream. Custard and/or ice cream are wonderful accompaniments.$39.95 Each