Five fiery and delicious hot sauces for those who like explosive flavours! Great way to fill your pantry with fire, or gift to that chilli loving friend.

This luxurious Extra Virgin Olive Oil lends outstanding flavour and texture to sauces, pasta, seafood and salads. Made in a relatively small batch once a year, quantities are limited for every annual release. Presented in a shapely 500ml decanter style bottle that adds refinement to all foods and any table.

It’s bold, delicious and back! Ruth Pretty’s Tomato Chilli Jam is now available instore and online, exclusive to Moore Wilson’s.

Tasty Christmas pudding is not too heavy, not too light. Dried fruit macerated in brandy, with citrus flavours added to provide contrast. When heated the outside of the pudding goes ever so slightly toffeeish. Serve warm with lashings of whipped cream. Custard and/or ice cream are wonderful accompaniments.

A much loved family recipe, the Pōhutukawa Christmas Cake is bursting with fruit. Carefully selected sun dried apricots, raisins, sultanas, cherries and tangy citrus, are soaked in Kaiapoi Distillery’s exceptional quality crafted brandy, warmed by the Canterbury sun and turned regularly over three days making the fruit plump and juicy while developing the flavours and heavenly aromas.

A Christmas feast wouldn’t be the same without a steamed pudding. Let Pōhutukawa Pantry do all the work for you. Our traditional family recipe involves fruit prepared the same three day sun warmed method as our Pōhutukawa Christmas Cakes. The fruit is then mixed with Cassels & Sons Brewing Company’s smooth strong Milk Stout, brought to the boil and cooled overnight. Fresh orange juice and zest, grated carrot and festive spices are mixed in.

A much loved family recipe, the Pōhutukawa Christmas Cake is bursting with fruit. Carefully selected sun dried apricots, raisins, sultanas, cherries and tangy citrus, are soaked in Kaiapoi Distillery’s exceptional quality crafted brandy, warmed by the Canterbury sun and turned regularly over three days making the fruit plump and juicy while developing the flavours and heavenly aromas.

Ottolenghi Condiments pack includes, Ottolenghi Sweet & Smokey Spice Blend 50g Ottolenghi Citrus & Spice Blend 50g Ottolenghi Miso Pesto 170g Ottolenghi Pomegranate. Rose & Preserved Lemon Harrisa 170g Ottolenghi Chilli Sauce 170g

Wellington Chocolate Factory Milk & Dark Chocolate Hazelnts.

Wonderland makes delicious plant-based bean-to-bar chocolate in a small factory in Lyall Bay, Wellington.