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Bake With Brooki
by Brooke Bellamy
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.$55.00 Each -
Some of My Best Friends are Cookies
by Emelia Jackson
How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.$45.00 Each -
Good Cooking Everyday
by Julia Busuttil Nishimura
Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.$49.95 Each -
Wild Wellington
by Michael Szabo
Te Upoko-o-te-Ika Wellington has an amazing variety of landscapes and seascapes that are home to an impressive range of wildlife. This handy and informative illustrated guide highlights over 30 of the best wild and urban places to discover and explore the region’s natural diversity, from the south coast to Kapiti.$44.95 Each -
Wellington Architecture
by John Walsh
In this informative pocket guide, writer John Walsh teams up with photographer Patrick Reynolds to offer a tour of a century and a half of Wellington's architecture. It tells the stories of more than 120 significant central-city buildings, and also of the architects who designed them. The buildings are grouped into five self-guided walking routes, each with a map; together these itineraries create a character portrait of New Zealand's most urbane city. It's the perfect guide for visitors to Wellington and also for locals who want to know more about their city. Praise for the previous books in the series: '... the ideal slim volume for Aucklanders and visitors to become acquainted with the architectural gems of Auckland City' - The National Business Review 'It's easy to become caught up in negativity when you think about the politics of the Christchurch rebuild period, but the feeling I get from Walsh and Reynolds' book is one of optimism.' - Philip Matthews, Newsroom Book of the Week$30.00 Each -
Lodge Burger Press
16cm
Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty meals.$46.95 Each -
Hit the road with the nutribullet Portable Blender, an on-the-go blender that mixes smoothies, protein shakes, party drinks and more, wherever you happen to be. Charged via USB-C, this blender is designed for optimum portability, with a handled lid and a battery equipped to power through 15+ blending cycles per charge. It’s lightweight, it’s compact, and it’s ready to blend any time, anywhere!$69.95 Each -
Benriner is the worlds No.1 mandolin of choice in commercial kitchens around the globe. Built using durable food-safe and BPA free material and with blades made from the highest grade Japanese steel, the Benriner is designed to perform.$74.95 Each -
With easy-to-follow instructions, Sushezi® creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.$36.95 Each -
Lodge Dutch Oven Smooth Sailing
4.25 litre
Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.$479.95 Each -
Lodge Dutch Oven Cherry on Top
5.6 litre
Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 5.6L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.$540.95 Each -
Lodge Dutch Oven Cloud Nine
7.09 litre
Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 7.09L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.$629.95 Each
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Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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