-
Weber's Ultimate Veggie Barbecue
by Jamie Purviance
In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate.$37.95 Each -
Two Raw Sisters More Salad
by Margo Flanagan and Rosa Power
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.$49.95 Each -
Salad for Days
by Alice Zaslavsky
Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.$49.95 Each -
Eat Up New Zealand The Bach Edition
by Al Brown
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.$49.95 Each -
Go Fish
by Al Brown
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.$65.00 Each -
Dissco Stainless Steel Fish Smoker
Model FS3 - Ultimate
Dissco FS3 Ultimate Fish Smoker$134.95 Each -
Kiwi Sizzler Smoking Book
by Chris Fortune
Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.$30.00 Each -
Tasty Christmas pudding is not too heavy, not too light. Dried fruit macerated in brandy, with citrus flavours added to provide contrast. When heated the outside of the pudding goes ever so slightly toffeeish. Serve warm with lashings of whipped cream. Custard and/or ice cream are wonderful accompaniments.$39.95 Each