NZ Cookbooks - Books for Cooks - Kitchen - Kitchen, Home & Toys

Salad Two Raw Sisters

by Margo and Rosa Flanagan

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.

$45.00 Each

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The Abundant Kitchen

by Niva Kay and Yotam Kay

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.

$49.95 Each

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Modern Chinese

by Sam Low

Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.

$49.95 Each

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Good From Scratch

by Michael Van de Elzen

Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.

$49.95 Each

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Edmonds Taku Puka Tohutao Tuatahi

I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.

$27.99 Each

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Plated: A Lifetime Love Affair With Food

by Tina Duncan

Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.

$60.00 Each

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Foraging New Zealand

by Peter Langlands

New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.

$50.00 Each

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Alice In Cakeland

by Alice Taylor

Welcome to Alice's cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!

$45.00 Each

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Kai and Kindness

by Jane & Paul Rangiwahia

Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’

$47.95 Each

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Eat Pacific

by Robert Oliver

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.

$60.00 Each

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