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NZ Cookbooks

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25-36 of 38

  1. More From A Quiet Kitchen

    More From A Quiet Kitchen

    by Nici Wickes

    Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.
    $50.00 Each
  2. Eat Up New Zealand

    Eat Up New Zealand The Bach Edition

    by Al Brown

    The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
    $49.95 Each
  3. Who Made All The Pies

    Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  4. Good Vibes

    Good Vibes

    by Alby Hailes

    Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.
    $55.00 Each
  5. Kiwi Sizzler Smoking

    Kiwi Sizzler Smoking Book

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $30.00 Each
  6. Food Worth Making Volume 2

    Food Worth Making Volume 2

    by Sam Mannering

    A collection of recipes from Sam's column in the Sunday Star Times.
    $65.00 Each
  7. The RNZ Cookbook

    The RNZ Cookbook

    Edited by David Cohen & Kathy Paterson

    A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
    $65.00 Each
  8. Kai

    Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  9. The Homemade Table

    The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  10. Ripe Recipes - Thought For Food

    Ripe Recipes Thought For Food

    by Angela Redfern

    It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
    $60.00 Each
  11. Stoked

    Stoked

    by Al Brown

    Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.
    $65.00 Each
  12. Go Fish

    Go Fish

    by Al Brown

    Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
    $65.00 Each

NZ Cookbooks

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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