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NZ Cookbooks

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13-24 of 36

  1. Modern Chinese

    Modern Chinese

    by Sam Low

    Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.
    $49.95 Each

    Out of stock

  2. Edmonds Taku Puka Tohutao Tuatahi

    Edmonds Taku Puka Tohutao Tuatahi

    I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  3. Plated

    Plated: A Lifetime Love Affair With Food

    by Tina Duncan

    Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.
    $60.00 Each
  4. Alice In Cakeland

    Alice In Cakeland

    by Alice Taylor

    Welcome to Alice's cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
    $45.00 Each
  5. Kai And Kindness

    Kai and Kindness

    by Jane & Paul Rangiwahia

    Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’
    $47.95 Each
  6. Eat Pacific

    Eat Pacific

    by Robert Oliver

    Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
    $60.00 Each
  7. Seriously Delicious

    Seriously Delicious

    by Polly Markus

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $49.95 Each
  8. Two Raw Sisters More Salad

    Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  9. More From A Quiet Kitchen

    More From A Quiet Kitchen

    by Nici Wickes

    Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.
    $50.00 Each

    Out of stock

  10. Christmas at the Castle

    Christmas at the Castle

    by Mark Gregory

    Create a fun and memorable festive season with inspirational ideas for meals, gifts and play from renowned New Zealand chef Mark Gregory. Mark and his extended family have been celebrating Christmas at the iconic castle in Takapuna, Auckland for 12 years and he shares his favourite recipes, both traditional and new, in this sumptuous celebration of all things Christmas. Make amazing memories, share wonderful food.
    $29.95 Each
  11. Kai Feast

    Kai Feast

    by Christall Lowe

    Christall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.
    $59.95 Each
  12. Tasty - Chelsea Winter

    Tasty - Chelsea Winter

    by Chelsea Winter

    Chelsea's recipes are big on flavour, with delicious tweaks taking them to the next level of deliciousness
    $55.00 Each

NZ Cookbooks

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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