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  1. Jamie Oliver Veg

    by Jamie Oliver

    Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.
    $65.00 Each
  2. Plenty

    by Yotam Ottolenghi

    A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.
    $65.00 Each
  3. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  4. Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $59.00 Each

    Out of stock

  5. The Grater Good Cookbook

    by Flip Grater

    The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.
    $44.95 Each
  6. A Greener Way to Cook for You, Your Family and the Planet. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
    $55.00 Each
  7. Everyday Emma Galloway

    by Emma Galloway

    Over 100 vegetarian recipes, flavour-packed + gluten-free.
    $60.00 Each

    Out of stock

  8. Simple Wholefoods

    by Sophie Steevens

    With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.
    $49.95 Each
  9. Vegan Baking Bible

    by Karolina Tegelaar

    You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
    $55.00 Each
  10. Eden Vegan

    by Tess Eden

    A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders—just good, fresh ingredients!
    $50.00 Each
  11. Easy Wins

    by Anna Jones

    Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
    $59.95 Each

Vegetarian & Vegan

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