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Nostrana
by Bri DiMattina
Inspired by the abundant lemon trees and trellised tomato vines of her It[...]
$55.00 Each -
Plated: A Lifetime Love Affair With Food
by Tina Duncan
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan h[...]
$60.00 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co)[...]
$70.00 Each -
Eden Vegan
by Tess Eden
A friendly entry point to plant-based cooking, with veganised Kiwi classi[...]
$50.00 Each -
Plain Cake Appreciation Society
by Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfec[...]
$45.00 Each -
Supernormal
by Andrew McConnell
This refreshed 2023 edition features a striking new cover and includes th[...]
$50.00 Each -
Kitty's Kitchen
by Kitty Williams
From running a sandwich business to opening a food truck to then creating[...]
$49.95 Each -
Kai and Kindness
by Jane & Paul Rangiwahia
Brother and sister health advocate and artist Paul and cook Jane have com[...]
$47.95 Each -
What Can I Bring?
by Sophie Hansen
The easiest and best gatherings are when everyone pitches in. It's sanity[...]
$55.00 Each -
Eat Pacific
by Robert Oliver
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Paci[...]
$60.00 Each -
Beer Food
by Ross Dobson
The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and[...]
$37.95 Each -
More From A Quiet Kitchen
by Nici Wickes
Nici Wickes invites you back to her quiet kitchen for a second helping of[...]
$50.00 Each
Select Your Currency
For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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