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Plain Cake Appreciation Society
by Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfec[...]
$45.00 Each -
Eden Vegan
by Tess Eden
A friendly entry point to plant-based cooking, with veganised Kiwi classi[...]
$50.00 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co)[...]
$70.00 Each -
Plated: A Lifetime Love Affair With Food
by Tina Duncan
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan h[...]
$60.00 Each -
Nostrana
by Bri DiMattina
Inspired by the abundant lemon trees and trellised tomato vines of her It[...]
$55.00 Each -
Pass it on
by Shobha & Keryn Kalyan
Our cookbook tells a story of our family being one of the first Gujaratis[...]
$65.00 Each -
The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-wi[...]
$50.00 EachOut of stock
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Good Vibes
by Alby Hailes
Good Vibes is a celebration of food that makes you feel good. With veg-fo[...]
$55.00 Each -
Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling â[...]
$37.95 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-lo[...]
$60.00 Each -
Summer Favourites
by Vanya Insull
Vanya's bestselling first book, Everyday Favourites, hit the mark with it[...]
$39.95 Each -
Now & Then
by Tess Kiros
This is beloved food writer Tessa Kiros's definitive reflection on a life[...]
$65.00 Each