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Simply Jamie: Fast & Simple Food
by Jamie Oliver
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.$59.95 Each -
Good Cooking Everyday
by Julia Busuttil Nishimura
Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.$49.95 Each -
Too Easy
by Donna Hay
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.$50.00 Each -
Salad for Days
by Alice Zaslavsky
Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.$49.95 Each -
Uses For Obsession
by Ben Shewry
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.$37.95 Each -
Tasty - Chelsea Winter
by Chelsea Winter
Chelsea's recipes are big on flavour, with delicious tweaks taking them to the next level of deliciousness$55.00 Each -
Kai Feast
by Christall Lowe
Christall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.$59.95 Each -
Christmas at the Castle
by Mark Gregory ***DUE 1st November***
Create a fun and memorable festive season with inspirational ideas for meals, gifts and play from renowned New Zealand chef Mark Gregory. Mark and his extended family have been celebrating Christmas at the iconic castle in Takapuna, Auckland for 12 years and he shares his favourite recipes, both traditional and new, in this sumptuous celebration of all things Christmas. Make amazing memories, share wonderful food.$39.95 EachOut of stock
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Rick Stein's Food Stories
by Rick Stien
Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.$65.00 Each -
Seriously Delicious
by Polly Markus
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!$50.00 Each -
Ottolengi Comfort
by Yotam Ottolenghi
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$59.00 Each -
More From A Quiet Kitchen
by Nici Wickes
Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.$50.00 Each