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Books for Cooks

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1-12 of 103

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Simple Jamie: Fast & Simple Food

    Simply Jamie: Fast & Simple Food

    by Jamie Oliver

    In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
    $59.95 Each
  2. Tasty - Chelsea Winter

    Tasty - Chelsea Winter

    by Chelsea Winter

    Chelsea's recipes are big on flavour, with delicious tweaks taking them to the next level of deliciousness
    $55.00 Each
  3. Uses For Obsession

    Uses For Obsession

    by Ben Shewry

    Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
    $37.95 Each
  4. Salad for Days

    Salad for Days

    by Alice Zaslavsky

    Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
    $49.95 Each
  5. Too Easy

    Too Easy

    by Donna Hay

    Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.
    $50.00 Each
  6. Good Cooking Everyday

    Good Cooking Everyday

    by Julia Busuttil Nishimura

    Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.
    $49.95 Each
  7. Sweet Seasons

    Sweet Seasons

    After the success of All Day Baking: Savoury, Not Sweet, Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.
    $60.00 Each

    Out of stock

  8. Tony Tan's Asian Cooking Class

    Tony Tan's Asian Cooking Class

    Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.
    $65.00 Each

    Out of stock

  9. Weber's Ultimate Veggie Barbecue

    Weber's Ultimate Veggie Barbecue

    by Jamie Purviance

    In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate.
    $37.95 Each

    Out of stock

  10. Food For Thought

    Food For Thought

    by Alesha Bilbrough-Collins

    Food for Thought is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life.
    $55.00 Each
  11. Donna Hay Christmas

    Donna Hay Christmas

    Donna Hay takes the stress out of Christmas cooking with this collection of over 170 stunning yet simple festive recipes.
    $49.95 Each

    Out of stock

  12. Matty Matheson Cookbook

    Soups, Salads, Sandwiches

    by Matty Matheson

    The acclaimed chef, best-selling author and executive producer and actor on The Bear redefines the iconic trio of soups, salads and sandwiches, offering 130 recipes anyone can nail.
    $52.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 103

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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