For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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Simple Jamie: Fast & Simple Food
by Jamie Oliver ***DUE SEPTEMBER***
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Tr[...]
$65.00 EachOut of stock
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Bake With Brooki
by Brooke Bellamy ***DUE OCTOBER***
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of [...]
$55.00 EachOut of stock
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LP's Quality Meats
by Luke Powell
Welcome to the essential companion for cooking and making epic Quality Me[...]
$59.95 EachOut of stock
