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A Cooks Book
by Nigel Slater
A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.$59.95 EachOut of stock
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Community
by Hetty McKinnon
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.$39.95 EachOut of stock
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Stoked
by Al Brown
Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.$65.00 EachOut of stock
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Ripe Recipes Thought For Food
by Angela Redfern
It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.$60.00 Each -
Dinner
by Nagi Maehashi
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.$49.95 EachOut of stock
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The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes.$50.00 EachOut of stock
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Eat Up New Zealand The Bach Edition
by Al Brown
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.$49.95 EachOut of stock
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Easy Wins
by Anna Jones
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.$59.95 EachOut of stock
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Beatrix Bakes: Another Slice
by Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.$59.95 Each -
Ottolengi Comfort
by Yotam Ottolenghi ***DUE SEPTEMBER***
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$70.00 EachOut of stock
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Two Raw Sisters More Salad
by Margo Flanagan and Rosa Power ***DUE 10th SEPTEMBER***
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.$50.00 EachOut of stock
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Recipe Tin Eats: Tonight
by Nagi Maehashi ***DUE OCTOBER***
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.$55.00 EachOut of stock