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Books for Cooks

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25-36 of 122

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Baker's Book

    The Baker's Book

    by Ruby Goss

    A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.
    $49.95 Each
  2. The Frozen Peas Cookbook

    The Frozen Peas Cookbook

    by Samuel Goldsmith

    Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.
    $45.00 Each
  3. Slow Cooking

    Slow Cooking

    by Olivia Andrews

    At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.
    $32.95 Each
  4. From The Oven To The Table

    From The Oven To The Table

    by Diana Henry

    Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
    $49.95 Each
  5. I Want to Eat Pasta

    I Want to Eat Pasta

    by Giovanna Torrico

    Quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients.
    $39.95 Each
  6. Slow Victories

    Slow Victories

    by Katrina Meynink

    Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
    $44.95 Each
  7. From Salt to Jam

    From Salt to Jam

    by Katrina Meynink

    Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry
    $45.00 Each
  8. Simply Veg

    Simply Veg

    by Amber Bremner

    Simply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you're vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.
    $49.95 Each
  9. The Good Life

    The Good Life

    by Gillian Swinton

    Gillian Swinton is trying to live self-sufficiently: living off the land and adapting to the seasons. With her partner Hamish, their two dogs, a cat, a few sheep, some bees and a lot of chooks, they are also building community and remembering not to take it all too seriously.
    $45.00 Each
  10. Preserving

    Preserving

    by Katie & Giancarlo Caldesi

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
    $60.00 Each
  11. Familiar Foods

    Familiar Foods

    Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 cultures, each translated into its language of origin and accompanied by a story from the contributor. It takes a wide view of the word ‘treat’ and how food makes people feel connected and nurtured across time and space. There are three sections - sweet treats (still the largest!), mains & sides, and breads & dumplings.
    $50.00 Each
  12. 9780241196885

    Complete Children's Cookbook

    The perfect introduction to cooking for budding chefs. Packed with 150 of the best DK step-by-step recipes for kids to get them cooking through the day.
    $50.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5

25-36 of 122

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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