-
Miss Polly's Kitchen
by Polly Markus
Delicious, unfussy, modern food you will love to cook and eat.$45.00 Each -
Hiakai Modern Maori Cuisine
by Monique Fiso
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.$65.00 Each -
Whanaukai
by Naomi Toilalo
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers.$55.00 Each -
Kai
by Chistall Lowe
So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.$59.95 Each -
Med A Cookbook
by Claudia Roden
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.$65.00 Each -
Curry Guy One Pot
by Dan Toombs
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.$60.00 Each -
Abdel's Favorites From The Marrakech Cafe
by Abdelghani El Adraoui
Stunning photos showcase recipes passed down from mother to son, alongside descriptions of Moroccan culture and family life. Abdel shares the dishes that have made his cooking classes and restaurant so popular among Moroccan food lovers in New Zealand's capital.$36.00 Each -
Tails Of Tangleby Gardens
by Sue Heazlewood
Welcome to the wonderful world of Tangleby Gardens.$49.95 Each -
A Table At Tangleby
by Sue Heazlewood
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Every beautiful image was photographed on-site at Tangleby Gardens, Sue’s home on the outskirts of Christchurch, New Zealand.$64.95 Each -
Eat Up New Zealand The Bach Edition
by Al Brown
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.$49.95 Each -
Go Fish
by Al Brown
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.$65.00 Each -
Stoked
by Al Brown
Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.$65.00 Each