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Books for Cooks

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85-96 of 123

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Barbeque

    Barbeque

    Hugh Mangum with Shana Liebman

    Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
    $80.00 Each
  2. Take Me to Spain

    Take Me to Spain

    by Melanie Jenkins & Jo Wilcox

    Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.
    $60.00 Each
  3. 9780241196885

    Complete Children's Cookbook

    The perfect introduction to cooking for budding chefs. Packed with 150 of the best DK step-by-step recipes for kids to get them cooking through the day.
    $50.00 Each
  4. Familiar Foods

    Familiar Foods

    Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 cultures, each translated into its language of origin and accompanied by a story from the contributor. It takes a wide view of the word ‘treat’ and how food makes people feel connected and nurtured across time and space. There are three sections - sweet treats (still the largest!), mains & sides, and breads & dumplings.
    $50.00 Each
  5. Preserving

    Preserving

    by Katie & Giancarlo Caldesi

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
    $60.00 Each
  6. The Good Life

    The Good Life

    by Gillian Swinton

    Gillian Swinton is trying to live self-sufficiently: living off the land and adapting to the seasons. With her partner Hamish, their two dogs, a cat, a few sheep, some bees and a lot of chooks, they are also building community and remembering not to take it all too seriously.
    $45.00 Each
  7. Simply Veg

    Simply Veg

    by Amber Bremner

    Simply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you're vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.
    $49.95 Each
  8. From Salt to Jam

    From Salt to Jam

    by Katrina Meynink

    Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry
    $45.00 Each
  9. Slow Victories

    Slow Victories

    by Katrina Meynink

    Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
    $44.95 Each
  10. I Want to Eat Pasta

    I Want to Eat Pasta

    by Giovanna Torrico

    Quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients.
    $39.95 Each
  11. From The Oven To The Table

    From The Oven To The Table

    by Diana Henry

    Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
    $49.95 Each
  12. The Frozen Peas Cookbook

    The Frozen Peas Cookbook

    by Samuel Goldsmith

    Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.
    $45.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  2. 6
  3. 7
  4. 8
  5. 9
  6. 10

85-96 of 123

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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