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Books for Cooks

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1-12 of 110

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Buddy Oliver Let's Cook

    Buddy Oliver Let's Cook

    by Buddy Oliver ***DUE 16th JULY***

    Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.
    $50.00 Each

    Out of stock

  2. Two Raw Sisters More Salad

    Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power ***DUE 10th SEPTEMBER***

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $50.00 Each

    Out of stock

  3. Seriously Delicious

    Seriously Delicious

    by Polly Markus ***DUE 20th AUGUST***

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $50.00 Each

    Out of stock

  4. Ottolenghi Comfort

    Ottolengi Comfort

    by Yotam Ottolenghi ***DUE SEPTEMBER***

    Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
    $70.00 Each

    Out of stock

  5. From Scratch: Sourdough

    Sourdough From Scratch

    by James Morton

    From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
    $27.00 Each

    Out of stock

  6. The Curry Guy Bible

    The Curry Guy Bible

    by Dan Toombs

    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites.
    $54.95 Each

    Out of stock

  7. On Sundays

    On Sundays

    by Dave Verheul

    Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.
    $65.00 Each
  8. Foraging New Zealand

    Foraging New Zealand

    by Peter Langlands

    New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.
    $50.00 Each
  9. Ottolenghi Flavour

    Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $59.00 Each
  10. How To Eat 30 Plants A Week

    How To Eat 30 Plants A Week

    by Hugh Fearnley-Whittingstall

    30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefit. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods.
    $55.00 Each
  11. Gohan: Everyday Japanese Cooking

    Gohan: Everyday Japanese Cooking

    by Emiko Davies

    Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
    $55.00 Each
  12. The Everyday Herbalist

    The Everyday Herbalist

    By Jane Wrigglesworth

    Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.
    $49.95 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 110

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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