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Books for Cooks

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25-36 of 92

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Now & Then

    Now & Then

    by Tess Kiros

    This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.
    $65.00 Each
  2. The Homemade Table

    The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  3. The RNZ Cookbook

    The RNZ Cookbook

    Edited by David Cohen & Kathy Paterson

    A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
    $65.00 Each
  4. Homecooked Lucy Corry

    Homecooked

    by Lucy Corry

    Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life.
    $55.00 Each
  5. Pasta Grannies Cover

    Pasta Grannies

    by Vicky Bennison

    Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.
    $60.00 Each
  6. 9780473679989

    Dish Sweet

    by Sarah Tuck

    Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!
    $45.00 Each
  7. Yum - Nadia Lim

    Yum

    by Nadia Lim

    I wanted to create a book that is every parents bible when it comes to feeding their kids. This book covers everything from the newborn stage to school-aged children. It is guaranteed to have the most easy-to-make, fuss-free, delicious recipes that babies, kids and adults will love.
    $55.00 Each
  8. AWW Children's Birthday Cake Book

    Childrens Birthday Cake Book

    The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
    $16.95 Each
  9. Kai

    Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  10. Go Fish

    Go Fish

    by Al Brown

    Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
    $65.00 Each
  11. One: Simple One Pan Wonders

    One: Simple One Pan Wonders

    by Jamie Oliver

    Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.
    $65.00 Each
  12. 5-ingredients

    5 Ingredients Quick & Easy Food

    Jamie Oliver

    Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5

25-36 of 92

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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