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Books for Cooks

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49-60 of 93

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Ripe Recipes

    Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
  2. Ripe Recipes: A Fresh Batch

    Ripe Recipes A Fresh Batch

    by Angela Redfern

    Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.
    $60.00 Each
  3. Ripe Recipes - A Third Helping

    Ripe Recipes A Third Helping

    by Angela Redfern

    Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.
    $60.00 Each
  4. Salad - Two Raw Sisters

    Salad Two Raw Sisters

    by Margo and Rosa Flanagan

    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
    $45.00 Each
  5. The Grater Good Cookbook

    The Grater Good Cookbook

    by Flip Grater

    The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.
    $44.95 Each
  6. Saffron Swirls & Cardamom Dust

    Saffron Swirls & Cardamom Dust

    by Ashia Ismail-Singer

    Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to resist and guaranteed to impress.
    $49.99 Each
  7. Kiwi Sizzler Smoking

    Kiwi Sizzler Smoking Book

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $30.00 Each
  8. Digby-Law-Soup-Cookbook

    Digby Law's Soup Cookbook

    by Digby Law

    Digby Law's recipes are loved and used in kitchens everywhere.
    $29.95 Each
  9. Edmonds Taku Puka Tohutao Tuatahi

    Edmonds Taku Puka Tohutao Tuatahi

    I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  10. Edmonds My First Cookbook

    Edmonds My First Cookbook

    Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
    $27.95 Each
  11. The Healthy Slow Cooker Cover

    Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each
  12. A Quiet Kitchen

    A Quiet Kitchen

    by Nici Wickes

    Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
    $45.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 3
  3. 4
  4. 5
  5. 6
  6. 7

49-60 of 93

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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