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Books for Cooks

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49-60 of 122

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Fusao

    Fusao

    by Ixta Belfrage ***DUE 2nd SEPTEMBER***

    Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA and co-author of Ottolenghi FLAVOUR.
    $70.00 Each

    Out of stock

  2. Time for Dinner

    Time for Dinner

    by Adam Liaw

    In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.
    $59.95 Each
  3. Salad for Days

    Salad for Days

    by Alice Zaslavsky

    Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
    $49.95 Each
  4. Too Easy

    Too Easy

    by Donna Hay

    Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.
    $50.00 Each
  5. Good Cooking Everyday

    Good Cooking Everyday

    by Julia Busuttil Nishimura

    Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.
    $49.95 Each
  6. Sweet Seasons

    Sweet Seasons

    After the success of All Day Baking: Savoury, Not Sweet, Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.
    $60.00 Each
  7. Tony Tan's Asian Cooking Class

    Tony Tan's Asian Cooking Class

    Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.
    $65.00 Each
  8. Some of My Best Friends are Cookies

    Some of My Best Friends are Cookies

    by Emelia Jackson

    How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.
    $45.00 Each
  9. Simple Jamie: Fast & Simple Food

    Simply Jamie: Fast & Simple Food

    by Jamie Oliver

    In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
    $59.95 Each
  10. 9780008670740

    A Thousand Feasts

    by Nigel Slater

    From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
    $45.00 Each
  11. Weber Ultimate Barbecue

    Weber Ultimate Barbecue

    by Jamie Purviance

    More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.
    $45.00 Each
  12. Kai Feast

    Kai Feast

    by Christall Lowe

    Christall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.
    $59.95 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 3
  3. 4
  4. 5
  5. 6
  6. 7

49-60 of 122

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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