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River Cottage Great Pies
by Gelf Alderson
In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.$49.95 Each -
That Green Olive
by Olivia Moore
Everyone has a food story — the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.$50.00 Each -
Easy Air Fryer
by Jamie Oliver
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .$65.00 Each -
Everyday Eats
by Jasmin Weston
Jasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!$44.95 Each -
Curry Guy Air Fryer
by Dan Toombs
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.$41.95 Each -
Foolproof Veggie Air Fryer
by Louise Kenney
Get more plants on your plate, with 60 veggie-friendly air fryer recipes.$34.95 Each -
Budget Friendly Air Fryer Cookbook
by Élodie Colombel ***DUE 29th JULY***
Ultra simple recipes, made in an air fryer and perfect for cooking on a budget. Cook smarter and eat better with your air fryer.$16.95 EachOut of stock
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The Complete Air Fryer Cooking Guide
by Sam Milner and Dom Milner
From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers the most popular ingredients and their correct cooking times and temperatures. The flip-chart design makes it easy to see everything at a glance. With a hook and a magnetic adhesive strip provided, you can hang or attach the guide to many kitchen surfaces, so the information is always at hand.$14.95 Each -
Community
by Hetty McKinnon
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.$39.95 Each -
Linger
by Hetty McKinnon ***DUE SEPTEMBER***
The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.$49.95 EachOut of stock
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Comfort Cooking
by Wendy Morgan
Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.$45.00 Each -
Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.$37.95 Each