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Books for Cooks

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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Week Light - Super-Fast Meals to Make You Feel Good

    *** COMING SOON*** by Donna Hay

    Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.
    $45.00 Each

    Out of stock

  2. Weber Ultimate Barbecue

    by Jamie Purviance

    Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level. Everything you need to know for barbecue greatness.
    $44.00 Each
  3. Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.
    $59.00 Each
  4. Garage Project: The Art of Beer is a one-of-a-kind book celebrating the art, the creativity and – of course – the craft of Garage Project. This is our first EVER book, so we wanted to take our time and get it as good as it possibly can be. We’re beyond excited to be working with legends Penguin Books New Zealand to bring this dream to life.
    $39.95 Each
  5. Greenfeast - Spring, Summer

    by Nigel Slater

    The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'
    $49.00 Each
  6. Digby Law's recipes are loved and used in kitchens everywhere.
    $27.00 Each
  7. Why spend 2 hours cooking when you could make dinner in a quarter of the time? Everyone is looking for fast, healthy, stress-free meal prep. When you just need to get dinner on the table quickly, the multicooker, instant pot or electric pressure cooker is like having an extra pair of hands in the kitchen, and these are the recipes that you need to get the best from whatever brand you own.
    $22.00 Each
  8. The Slow Cook Book

    by Heather Whinney

    No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and forget it".
    $40.00 Each
  9. hen the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods – slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings and fragrant and warming curries served with steamed rice.
    $65.00 Each
  10. Here is an amazing selection of hearty meals that will satisfy the hungriest members of your family. Traditional meals - but often with a modern twist - cooked in the oven or slow cooker. From Rich Pinot Chicken with Mushrooms to Moussaka Lamb Braise or Pork Chops in Pizza Sauce, these recipes are winners.
    $45.00 Each
  11. In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.
    $35.00 Each
  12. Easy Keto

    by Pete Evans

    The ketogenic diet - a style of eating that is low in carbs and rich in healthy fats - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the essential information you'll need to transition to this way of eating.
    $27.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 52

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.