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Books for Cooks

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1-12 of 70

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Jamie Cooks Italy

    From the Heart of the Italian Kitchen

    Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.
    $59.95 Each
  2. Burger Wellington

    The Best Burgers From New Zealand's Culinary Capital

    2018 marks the ten-year anniversary of Visa Wellington On a Plate and what better way to celebrate, than with a collector’s cookbook!
    $29.95 Each
  3. Enjoy a taste of Cuba Street with this locally produced cookbook.
    $48.00 Each
  4. Nikau Cafe Cookbook

    by Kelda Hains

    Nikau has a special place in people's hearts. Run by Kelda Hains and Paul Schrader, the café has been open for almost two decades, serving only breakfast and lunch.
    $58.00 Each
  5. Dragonfly Cookbook

    by Brent Wong and Tania Siladi

    Dragonfly Restaurant has released book of their most popular dishes that can now be cooked and enjoyed from the comfort of your own home.
    $55.00 Each

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  6. Over 150 delicious recipes to get you and your kids in the kitchen.
    $45.00 Each
  7. Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them.
    $32.00 Each
  8. Waste Not by Erin Rhoads

    Make a Big Difference by Throwing Away Less

    We need to talk about waste. Shrink-wrapped vegies, disposable coffee cups, clothes and electronics designed to be upgraded every year: we are surrounded by stuff that we often use once and then throw away.
    $32.00 Each
  9. hen the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods – slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings and fragrant and warming curries served with steamed rice.
    $65.00 Each
  10. We all crave warming comfort food when the weather starts to cool down – rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir fries and the art of slow cooking comes into its own.
    $45.95 Each
  11. Essential Annabel Langbein

    by Annabel Langbein

    The Essential: Annabel Langbein is Annabel's 25th cookbook.
    $59.00 Each
  12. Annabel Langbein Essential Volume Two

    Sweet Treats for Every Occasion

    In this superb new book, bestselling New Zealand cookbook author Annabel Langbein shares her best-ever versions of just about every sweet recipe you could dream of.
    $59.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 70

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.