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Books for Cooks

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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Dragonfly Cookbook

    by Brent Wong and Tania Siladi

    Dragonfly Restaurant has released book of their most popular dishes that can now be cooked and enjoyed from the comfort of your own home.
    $79.00 Each
  2. The Art Of Simple

    by Eleanor Ozich

    The author of My Petite Kitchen and My Family Table, in this book Eleanor unlocks the secrets to a more fulfilling life.
    $39.00 Each
  3. Fresh Start Feel Good

    by Nadia Lim

    Here’s the delicious, no-fuss approach to enjoying everyday food that’ll help you lose weight and keep it off. All recipes are packed with more goodness and under 450 calories, so you’ll be enjoying a lighter, healthier twist on delicious favourites without sacrificing flavour.
    $45.00 Each
  4. Crusts - The ultimate Baker's Book

    by Barbara Elisi Caracciolo

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!
    $58.00 Each
  5. The Cuba Street Project

    by Beth Brash & Alice Lloyd

    An intimate look at Wellington's beloved Cuba Street - the place, the people, the food.
    $49.95 Each
  6. Meat - The Ultimate Companion

    by Anthony Puharich and Libby Travers

    Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.
    $89.95 Each
  7. La Boca Loca - Mexican Cooking for New Zealanders

    by Lucas Putnam & Marianne Elliott

    Acclaimed Wellington restaurant La Boca Loca is one of New Zealand’s best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.
    $48.00 Each
  8. Lands of The Curry Leaf

    by Peter Kuruvita

    Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka.
    $54.00 Each
  9. Jamie's Friday Night Feast

    Coming Soon Due 15th November 2018

    Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy's Friday Night Feast.
    $45.00 Each
  10. Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.
    $58.00 Each
  11. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $54.00 Each
  12. The Cooks Apprentice

    by Stephanie Alexander

    The Cook’s Apprentice is the essential teaching cookbook for the younger cook who’s just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.
    $48.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 75

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.