Select Your Currency

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 82

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.
    $48.00 Each
  2. Crusts - The ultimate Baker's Book

    by Barbara Elisi Caracciolo

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!
    $58.00 Each
  3. Fresh Start Feel Good

    by Nadia Lim

    Here’s the delicious, no-fuss approach to enjoying everyday food that’ll help you lose weight and keep it off. All recipes are packed with more goodness and under 450 calories, so you’ll be enjoying a lighter, healthier twist on delicious favourites without sacrificing flavour.
    $45.00 Each
  4. Chefs Host Christmas Too

    by Darren Purcese

    Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
    $32.00 Each
  5. Lets Eat France!

    by Francois-Regis Gaudry

    1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France.
    $120.00 Each
  6. The Cuba Street Project

    by Beth Brash & Alice Lloyd

    An intimate look at Wellington's beloved Cuba Street - the place, the people, the food.
    $49.95 Each
  7. Time is the highly anticipated follow-up to Gather. In it Gill distills the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life.
    $44.00 Each
  8. Meat - The Ultimate Companion

    by Anthony Puharich and Libby Travers

    Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.
    $89.95 Each
  9. OMD

    The simple, plant-based program to save your health and save the planet

    It all starts with a single meal. One Meal a Day, for the planet. OMD.
    $36.00 Each
  10. Francesca's Italian Kitchen

    by Francesca Voza & James Stapley

    Francesca’s Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca’s popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients.
    $48.00 Each
  11. Eat At The Bar

    by Matt Mc Connell

    Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil.
    $52.00 Each
  12. La Boca Loca - Mexican Cooking for New Zealanders

    by Lucas Putnam & Marianne Elliott

    Acclaimed Wellington restaurant La Boca Loca is one of New Zealand’s best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.
    $48.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 82

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.