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Books for Cooks

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13-24 of 156

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Joy To The World

    by Silke Martin

    There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!
    $16.00 Each

    Out of stock

  2. Good From Scratch

    by Michael Van de Elzen

    Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.
    $49.95 Each
  3. Enjoy Food Worth Sharing

    by Kelly Gibney

    Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight; all delivered in Kelly’s warm and chatty style. Cooked and stylishly photographed in Kelly’s home, this book is personal and heartfelt, and will inspire cooks to find new family favourites of their own to cook again and again (and again and again).
    $59.95 Each
  4. Gohan: Everyday Japanese

    by Emiko Davies

    Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
    $55.00 Each
  5. Kitty's Kitchen

    by Kitty Williams

    From running a sandwich business to opening a food truck to then creating the viral Lockdown Scroll Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling
    $49.95 Each
  6. From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life.
    $65.00 Each

    Out of stock

  7. A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
    $45.00 Each
  8. Eden Vegan

    by Tess Eden

    A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders—just good, fresh ingredients!
    $50.00 Each
  9. Mint Cakery

    by Michelle Morfett

    After years of baking all these recipes in the shop kitchen, here we are, finally bringing them all together in this book! Inside you will find scones, muffins, cakes, slices, donuts, cookies, confectionary and more.
    $45.00 Each
  10. Meatsmith

    By Andrew McConnell & Troy Wheeler

    Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.
    $70.00 Each
  11. Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.
    $60.00 Each
  12. Rumi: Food Of Middle Eastern

    by Joseph Abboud

    Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.
    $45.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

13-24 of 156

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.