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Books for Cooks

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13-24 of 102

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. The Frozen Peas Cookbook

    The Frozen Peas Cookbook

    by Samuel Goldsmith

    Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.
    $45.00 Each
  2. Everyday Comfort

    Everyday Comfort Food

    by Vanya Insull

    The bestselling Vanya of VJ Cooks is back with her stunning third cookbook, featuring all the comfort food we love plus more of what she does best
    $39.95 Each
  3. Comfort Cooking

    Comfort Cooking

    by Wendy Morgan ***DUE 1st JULY***

    Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.
    $45.00 Each

    Out of stock

  4. Baker's Book

    The Baker's Book

    by Ruby Goss

    A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.
    $49.95 Each
  5. Pocket Pickler

    Pocket Pickler

    by Alex Elliott-Howery

    Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
    $32.95 Each
  6. Slow Cooking

    Slow Cooking

    by Olivia Andrews

    At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.
    $32.95 Each
  7. Time for Dinner

    Time for Dinner

    by Adam Liaw

    In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.
    $59.95 Each
  8. Salad for Days

    Salad for Days

    by Alice Zaslavsky

    Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
    $49.95 Each
  9. Too Easy

    Too Easy

    by Donna Hay

    Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.
    $50.00 Each
  10. Good Cooking Everyday

    Good Cooking Everyday

    by Julia Busuttil Nishimura

    Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.
    $49.95 Each
  11. Sweet Seasons

    Sweet Seasons

    After the success of All Day Baking: Savoury, Not Sweet, Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.
    $60.00 Each
  12. Tony Tan's Asian Cooking Class

    Tony Tan's Asian Cooking Class

    Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.
    $65.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5

13-24 of 102

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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