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Joy To The World
by Silke Martin
There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!$16.00 EachOut of stock
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Good From Scratch
by Michael Van de Elzen
Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.$49.95 Each -
Enjoy Food Worth Sharing
by Kelly Gibney
Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight; all delivered in Kelly’s warm and chatty style. Cooked and stylishly photographed in Kelly’s home, this book is personal and heartfelt, and will inspire cooks to find new family favourites of their own to cook again and again (and again and again).$59.95 Each -
Gohan: Everyday Japanese
by Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.$55.00 Each -
Kitty's Kitchen
by Kitty Williams
From running a sandwich business to opening a food truck to then creating the viral Lockdown Scroll Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling$49.95 Each -
Rick Stein's Simple Suppers
by Rick Stein
From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life.$65.00 EachOut of stock
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Plain Cake Appreciation Society
by Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.$45.00 Each -
Eden Vegan
by Tess Eden
A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders—just good, fresh ingredients!$50.00 Each -
Mint Cakery
by Michelle Morfett
After years of baking all these recipes in the shop kitchen, here we are, finally bringing them all together in this book! Inside you will find scones, muffins, cakes, slices, donuts, cookies, confectionary and more.$45.00 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.$70.00 Each -
A Lifetime Love Affiar With Food
by Tina Duncan
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.$60.00 Each -
Rumi: Food Of Middle Eastern
by Joseph Abboud
Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.$45.00 Each