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Books for Cooks

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49-60 of 111

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. WhanauKai

    Whanaukai

    by Naomi Toilalo

    Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers.
    $55.00 Each
  2. Kai

    Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each

    Out of stock

  3. Med A Cookbook

    Med A Cookbook

    by Claudia Roden

    Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.
    $65.00 Each
  4. The Curry Guy Bible

    The Curry Guy Bible

    by Dan Toombs

    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites.
    $54.95 Each

    Out of stock

  5. Curry Guy One Po

    Curry Guy One Pot

    by Dan Toombs

    Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
    $60.00 Each
  6. Abdels-Favourites-Cover

    Marrakech Cafe Cookbook

    by Abdelghani El Adraoui

    Stunning photos showcase recipes passed down from mother to son, alongside descriptions of Moroccan culture and family life. Abdel shares the dishes that have made his cooking classes and restaurant so popular among Moroccan food lovers in New Zealand's capital.
    $36.00 Each
  7. Tails Of Tangleby Gardens

    Tails Of Tangleby Gardens

    by Sue Heazlewood

    Welcome to the wonderful world of Tangleby Gardens.
    $49.95 Each
  8. A Table At Tangleby

    A Table At Tangleby

    by Sue Heazlewood

    Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Every beautiful image was photographed on-site at Tangleby Gardens, Sue’s home on the outskirts of Christchurch, New Zealand.
    $64.95 Each
  9. Eat Up New Zealand

    Eat Up New Zealand

    by Al Brown

    The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
    $49.95 Each
  10. Go Fish

    Go Fish

    by Al Brown

    Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
    $65.00 Each

    Out of stock

  11. Stoked

    Stoked

    by Al Brown

    Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.
    $65.00 Each
  12. One: Simple One Pan Wonders

    One: Simple One Pan Wonders

    by Jamie Oliver

    Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.
    $65.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 3
  3. 4
  4. 5
  5. 6
  6. 7

49-60 of 111

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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