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  1. Over 100 vegetarian recipes, flavour-packed + gluten-free.
    $60.00 Each
  2. The Foragers Treasury

    by Johanna Knox

    A New Zealand guide to the art of foraging - a comprehensive guide to finding sustainable, free and fascinating plants.
    $49.95 Each
  3. A Cooks Book

    by Nigel Slater

    A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.
    $59.95 Each
  4. This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.
    $55.00 Each
  5. Homecooked

    by Lucy Corry

    Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life.
    $55.00 Each
  6. Salad Two Raw Sisters

    by Margo and Rosa Flanagan

    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
    $45.00 Each

    Out of stock

  7. Plenty

    by Yotam Ottolenghi

    A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.
    $65.00 Each
  8. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  9. Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.
    $60.00 Each
  10. Edmonds Cookery Book

    the New Zealand classic

    New Zealand's true classic cookery book, selling over 3 million copies since it was first published in 1908.
    $24.00 Each
  11. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  12. Digby Law's recipes are loved and used in kitchens everywhere.
    $29.95 Each

Books for Cooks

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1-12 of 26