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Books for Cooks

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  1. Ottolenghi The Cookbook

    Best Selling Classic

    Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
    $65.00 Each
  2. Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  3. Sweet By Ottolenghi

    Yotam Ottolenghi & Helen Goh

    "Sweet" is a collection of award winning recipes for sweets, baked goods and confections from renowned chef Ottolenghi.
    $65.00 Each
  4. Ottolenghi - Simple

    by Yotam Ottolenghi

    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
    $65.00 Each
  5. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  6. Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.
    $60.00 Each
  7. Pasta Grannies

    by Vicky Bennison

    Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.
    $60.00 Each
  8. Jamie Oliver Veg

    by Jamie Oliver

    Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.
    $65.00 Each
  9. Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
    $27.95 Each
  10. Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each

    Out of stock

  11. A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
    $65.00 Each
  12. Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $65.00 Each

Books for Cooks

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